Culinary Way of St. James

Pleasure-filled events in Ischgl at the Tyrolean Paznaun

Events as part of the Culinary Way of St. James

Kick off on July, 12th

Starting on Sunday, 12th July 2020 in all participating alpine inns: Jamtalhütte (Galtür), Friedrichshafener Hütte and Heidelberger Hütte (Ischgl), Almstüberl (Kappl) as well as Ascherhütte (See). Each chef hikes with a hiking guide and brings guests to ‘their’ inn where they prepare their meal.

... other guided hikes:

  • 26th July: Ascherhütte with Andreas Spitzer
  • 9th August: Friedrichshafener Hütte with Benjamin Parth 
  • 16th August: Jamtalhütte with Hermann Huber
  • 23rd August: Heidelberger Hütte with Gunther Döberl
  • 6th September: Almstüberl with Martin Sieberer 

For more information  about and registration for the hikes please contact the information offices directly, thank you!