Hermann's Kitchen in the Boutique Hotel Bergwiesenglück stands for modern Tyrolean inn cuisine with a special character. Under the direction of head chef René Zangerl regional classics are prepared with high-quality ingredients and great attention to detail. The offering is complemented by freshly prepared sushi five days a week. The successful combination of Tyrolean cuisine and Asian specialties makes Hermann's Kitchen a versatile culinary destination for locals and guests alike.