The high quality of products used, sustainability, and local specialties are a matter of course in the Paznaun region. It is no coincidence that Paznaun has been a “Gourmet Region Austria” region since 2007. This trademark aims to provide consumers with regional agricultural products while informing them about specific culinary and dining offerings in each region.
In addition to the award-winning Paznaun Alpine Cheese, the area’s specialities include bacon, sausage and honey. Be sure to try the homemade products in See and taste your way through this incredible offering. Trying local specialities will make your holiday truly special and helps you create a certain bond with the region. Taste Tyrol!
A cheese lover’s dream – Paznaun Alpine Cheese
Have we got your attention? Anyone who loves cheese should not miss the opportunity to try Paznaun Alpine Cheese and taste its unique spicy flavour. This local speciality is made from the milk of cows grazing in the valley and alpine pastures, and matures for six weeks. A must-taste for cheese lovers!
Culinary Way of St. James
Picturesque hiking trails, beautiful mountain peaks and one-of-a-kind treats: the “Culinary Way of St. James” in Paznaun combines great food and mountain adventures. Each year, specially-chosen top chefs create incredible dishes and serve guests in front of amazing views. Hike the various trails to the area’s chalets, such as the Ascherhütte in See, and enjoy a delicious meal. Would you like to recreate some of these astonishing dishes? No problem – the recipes can be found at the chalets or on the website!